If you want to be healthy, slim and sporty, try "Lemon and Dill Steamed Salmon Filet".
You need:
6 ounces salmon filet, 3 slices lemon, 3 sprigs dill, 2 tsp. white wine, ½ tsp. olive oil, pinch of salt, pepper, parchment paper or aluminum foil
How to cook:
Spread salmon with oil and season with salt and pepper;
Place dill on top of salmon, and lemon on top of dill;
Place salmon on square of parchment or aluminum foil 3 times the size of the fish;
Add white wine over fish and create a pouch with foil or parchment;
Bake for 17-20 minutes in 200 degrees oven and serve.Added (25.02.2010, 00:18)
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If you want to be healthy, slim and sporty, try "Lemon and Dill Steamed Salmon Filet".
You need:
6 ounces salmon filet, 3 slices lemon, 3 sprigs dill, 2 tsp. white wine, ½ tsp. olive oil, pinch of salt, pepper, parchment paper or aluminum foil
How to cook:
Spread salmon with oil and season with salt and pepper;
Place dill on top of salmon, and lemon on top of dill;
Place salmon on square of parchment or aluminum foil 3 times the size of the fish;
Add white wine over fish and create a pouch with foil or parchment;
Bake for 17-20 minutes in 200 degrees oven and serve.
